Melrose Apple Cider Vinegar is a vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar.
Apple cider vinegar contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Its acidic content is the reason it acts as a germ fighter and is used in many foods as a natural preservative against spoilage.
Benefits of Melrose Organic Apple Cider Vinegar
Melrose Organic Apple Cider Vinegar is made from certified organic apples which offer exceptional quality and flavour. In order to maintain the nutritional value, Melrose Apple Cider Vinegar is unpasteurized and unfiltered. The natural sediment that you see in our bottles is the true sign of raw and unfiltered vinegar. This sediment is a natural fibre produced by the vinegar bacteria. On standing a white cellulalaric cotton known as the "Mother" will form. It can be eaten, or if you prefer, can be broken up by shaking the bottle. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present.
People with upset stomachs benefit from the extra help Apple Cider Vinegar gives in digesting food. Sip a mixture of 2 teaspoons of Apple Cider Vinegar in a third of a glass of warm water and let the Apple Cider Vinegar handle your problem.
- Certified Organic
- Only 6% Acidity
- Assists in digestion
- Unpasteurised and unfiltered
- Contains beneficial bacteria and active enzymes (The Mother)