OxyReds by EHP Labs

• Optimal Circulation Support: EHPLabs Super Beets Powder enhances blood flow and oxygen delivery to muscles thanks to its nitrate-rich beetroot content, making it ideal for active lifestyles.
• Digestive Health Enhancer: Our EHPLabs OxyReds blend improves nutrient absorption and supports gut health with natural enzymes like papaya, prebiotic fibers, and probiotics, laying the foundation for overall vitality.
• Rich in Antioxidants: The Super Reds Vitality & Antioxidant Blend is packed with antioxidants from acai and pomegranate, offering protection against free radical damage, boosting immunity, and promoting radiant skin.
• High-Quality Assurance: Meticulously sourced and produced in a GMP Compliant, USA-based facility, EHPLabs ensures premium quality through rigorous laboratory testing for every batch.
• Enhanced Stamina: The natural vasodilating properties of the Super Beets Powder contribute to increased stamina and performance, beneficial for those with an energetic lifestyle.
• Comprehensive Wellness: EHPLabs Reds Powder Supplement offers a holistic approach to well-being, enhancing vitality, and energy, and promoting a healthier, more fulfilled life.

Mix 1 serve with 350ml (12 fl oz) of cold water in a shaker and consume immediately. It is recommended that OxyReds are consumed after a meal. For best results accompany with OxyGreens for a complete wellness routine.

Ingredients
Organic Beetroot Powder, Organic Carrot Powder, Organic Inulin, Citric Acid, Malic Acid, Dragon Fruit Powder, Red Apple Pectin, Larch (Arabinogalactan), Papaya Juice Powder, Natural Flavours, Sweetener (Sucralose), Organic Pomegranate Powder, Strawberry Juice Powder, Raspberry Fruit Powder, Cranberry Juice Powder, Rhubarb Powder, Organic Acai Powder, Organic Irish Moss Powder, Lycopene enriched Tomato Extract (5%), Polygonum Cuspidatum, Vegan Astaxanthin (2%). Allergen Warning: This product is produced on equipment that also processes peanuts, tree nuts, milk, soybean, egg, wheat, oats, barley, sesame, mustard, shellfish, fish, celery, and mango.